I have decided that all my posts don’t have to center
around my attempts to create a deep parenting vibe; some can just give you a
peek into our quirky and crazy life. With
that in mind I present today’s post.
You should know I am bit freaky in the eating department. I am vegan, which means nothing is consumed
that had a mother or a face - no milk, no cheese, no yogurt, no eggs. We won’t get into all the reasons why, but
suffice it to say it I was having some health issues and found a study out of
Germany in which said health condition was successfully treated with a vegan
diet. So I went for it, felt incredible,
and can’t imagine going back. I have
been vegan for almost four years.
When you have a non-traditional diet, you do lots of web
research, looking for recipes and cooking
hints, searching phrases such as “What is a parsnip?” and “Sources of vitamin
B-12” and “Are Oreo cookies really vegan? (they are in fact vegan, totally
unhealthy for you, but horrifyingly and wonderfully vegan).” This much food google-ing inevitably leads to
foods and food related concepts that you have never heard of before, and
because I love adventures, I am game to try some crazy stuff every now and
then.
My latest food foray is this: Kombucha. Basically, it’s a fermented tea beverage that
contains bacteria that is beneficial for your tummy (aka pro-biotics). You can buy Kombucha in the store for
$3.00-$4.00 a bottle, but you know what else you can do? MAKE YOUR OWN! For me, this began when my dear friend
Kirstin brought over a SCOBY (Symbiotic Colony of Bacteria and Yeast) which
looks like this big slimy mushroom-y thing. You put it in some black tea and sugar, and it eats the sugar, and
grows, and makes a baby! That’s why
SCOBYs are also called “mothers."
SCOBYs are pretty
gnarly, and I've kinda fallen in love with mine. I am obsessed with my mother. My mother sits in the cupboard, because she doesn't like direct sunlight. She
bubbles and smells a little funky from the fermentation, but I love her.
My family is for the most part freaked out. Izzy will drink the Kombucha and says she
enjoys it, and Gabriel watches the bottles diminishing in the fridge commenting
on how much we are consuming. Matthew
however has read far too much science fiction. He says it reminds him of the “Alien” movie series. Non-human creatures called “mother” having
“babies” in our cupboard conjure up Sigourney Weaver images for him. Last night while I was sipping a glass of my
delectable concoction of bacterial goodness he remarked, “If your chest bursts
open in the middle of the night and an alien comes screaming out I won’t be
surprised.”
Living with me can’t be easy, but at least I keep it
interesting and fun!